Our Brand Story

More than just


Yi Zun Noodle is Singapore’s first ever muslim-owned restaurant that specialises in Chinese hand-pulled noodles. Founded by Madam Aisha, a Chinese-muslim from Qinghai in China, Yi Zun Noodle began as her simple dream to let fellow friends in Singapore taste authentic halal Chinese cuisine at an affordable price.

Starting with the Signature Beef Noodles, a staple dish of North-western China and its large Muslim population, Madam Aisha makes use of authentic cooking processes and ingredients to ensure that all the bowls of noodles made at Yi Zun Noodle are just like the ones she grew up eating. Springy hand-pulled noodles, made to order depending on the thickness you prefer, is combined with a broth made from fresh beef bones to create the dish’s distinct full-bodied flavour. More than just Beef Noodles, we also offer a variety of other Xinjiang-style specialities for you to experience a truly authentic halal Chinese meal and share in a comforting meal that is made with love.

More than just


At Yi Zun Noodle, our process promises that every Beef La Mian you order is a hearty bowl of springy noodles and succulent beef in a light yet flavourful broth.

Our chefs make each batch of hand-pulled noodles to order. The flour is first prepared by hand-mixing and kneading continuously for half an hour. Then the dough is hand-pulled until it becomes long smooth strings of noodles. The beef broth is also made from scratch. Fresh beef bones are boiled for at least three hours, with more beef bones added again and again to maintain its robust flavour.

Yi Zun Noodle also prepares other dishes with the same authentic process as well, such as the popular Xinjiang Lamb Skewers. The meat is marinated with a mix of spices and grilled till succulent and tender. Each skewers is made of bamboo for an additional layer of flavour.

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Our Belief

Yi Zun Noodle started with and still holds a simple belief. Stemming from Mdm Aisha’s belief to provide our friends in Singapore with the opportunity to taste the flavours of Xinjiang in China that is still affordable, we focus on creating dishes that let you experience the authentic taste and flavours of Halal-Chinese cuisine while using less salt and less oil for a more wholesome meal.